316 Elm St
84 Kimberly Avenue
906 Chapel Street
1150 Chapel Street
63 Lamberton Street
501 Long Wharf Dr
Angmo Chicken Wings
crispy wings with spicy sweet soy sauce
| $9.00 |
Gyoza
pan fried pork dumplings
| $9.00 |
Chicken Or Beef Satay
served with peanut sauce
| $9.00 |
Crab Rangoon
folded wonton filled with crab meat and cream cheese
| $10.00 |
Thai Calamari
wok-fried calamari with tamarind garlic sauce
| $11.00 |
Bamboo Steamed Dim Sum
assorted dim sum including shiu mai, vegetable and shrimp dumplings
| $13.00 |
Curried Malaysian Chicken Pot Stickers
served with curry sauce
| $10.00 |
Vietnamese Spring Rolls
bite size vegetable spring rolls with hot & sour sauce
| $8.00 |
Traditional Barbeque Spare Ribs
grilled pork ribs made from the old world recipe
| $10.00 |
Red Raspberry Crabmeat Springrolls
with fung sha tofu and honey tangerine mustard sauce
| $13.00 |
Spinach And Goat Cheese Springrolls
served with passion fruit and mango puree
| $10.00 |
Roti Canai
indian style crepe with coconut curry dipping sauce
| $9.00 |
Steamed Shrimp & Vegetable Dumplings
served with ginger vinaigrette
| $9.00 |
Crabmeat Quesadilla
flour tortillas filled with jumbo lump creab meat, egg, and cheddar cheese
| $14.00 |
Shanghai Vegetable Springrolls
chinese springrolls served with spicy duck sauce sauce
| $8.00 |
Fried Crab Dumplings
jumbo lump crab in a tofu wrap
| $14.00 |
Szechuan Wontons
shrimp and pork wontons served with spicy szechuan style peanut sauce
| $9.00 |
Spiced Chicken Samosas
served with cilantro mint yogurt
| $9.00 |
Cold Sesame Noodles
served with fried vegetable wontons, julienned cucumbers and peanut sauce
| $8.00 |
Seafood Wontons
chopped shrimp & scallops, wok tossed with turnips and chives in a wonton basket
| $12.00 |
Black Peppered Tuna
seared tuna brushed with fresh black pepper, garlic & spicy sauce
| $14.00 |
Sushi Platter
5 pieces of assorted sushi and tekka maki
| $16.00 |
Sashimi Platter
7 pieces of assorted sashimi
| $16.00 |
Kani Salad
crab stick and cucumber with japanese mayo and tobiko
| $8.00 |
Edamame
steamed whole soy beans
| $7.00 |
Tuna Tartar
chopped tuna with scallions and yuzu sauce
| $11.00 |
Yellowtail Sashimi Fiesta
yellowtail with jalapeno wheels in a cilantro ponzu
| $13.00 |
Seaweed Salad
seaweed and cucumber in sesame oil
| $7.00 |
Sashimi Salad
assorted sashimi tossed with mixed greens
| $11.00 |
Tako Su
slices of octopus in vinegar sauce
| $8.00 |
Seafood Suomomo
variety of seafood in ponzu vinegar sauce
| $10.00 |
Hong Kong Style Wonton
pork and shrimp with shiitake mushrooms, scallions and red onion
| $6.00 |
Malaysian Spicy Chicken And Coconut
with cellophane noodles, coconut broth, snow peas, mushrooms, & lotus seed
| $7.00 |
Asparagus Crab Meat
with fresh crab meat, asparagus, & creamy corn in egg drop soup
| $9.00 |
Soto Ayam
spicy indonesian chicken noodle soup with cellophane noodles, chicken and vegetables
| $7.00 |
Spicy Thai Tom Yum
with manila clams, diced shrimp, scallops, snow peas, & tomato in spicy tom yum broth
| $8.00 |
Japanese Miso Soup
traditional japanese consomme with tofu and nori
| $7.00 |
Thai Beef
grilled shredded beef and green papaya, pineapples, bean sprouts, cucumbers and mango with lingham chili dressing
| $13.00 |
Gado Gado
traditional indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce
| $10.00 |
Kudeta Mixed Greens
with citrus and raspberry vinaigrette
| $9.00 |
Baby Bok Choy And Napa Cabbage
sauteed in a light brown sauce
| $13.00 |
Malaysian Chop Choy
sauteed okra, string beans & long beans with spicy sambal chili
| $13.00 |
Chinese Eggplant
sauteed with diced carrots, peas & scallions in a spicy brown garlic sauce
| $13.00 |
Mixed Chinese Vegetables
sauteed in a light white wine sauce
| $12.00 |
Sambal Long Beans & String Beans
sauteed with fresh chilis in a spicy brown sauce
| $13.00 |
Mapo Tofu
sauteed tofu with beans, carrots and corn in a peppery brown sauce
| $13.00 |
Vegetarian Moo Shu
sauteed with julienned cabbage, beansprouts, mushrooms; served with pancakes and plum sauce
| $13.00 |
Sauteed Broccoli
with spicy garlic sauce
| $12.00 |
Grilled Rib Eye
12 oz certified angus prime seasonal vegetables and sweet potato fingerlings
| $26.00 |
Crispy Chilean Sea Bass
diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional)
| $29.00 |
Lamb With Thai Basil
wok fried sliced lamb with scallions, shallots and thai basil
| $25.00 |
Peking Duck
this much loved chinese dish starts with a smoked whole duck cured with a malted honey glaze and served pre-sliced and ready for the gwa pao buns, spring scallions, cucumbers & touch of hoisin sauce.
| $45.00 | |
|
Also Available As Half Duck For |
$32.00 |
Mongolian Beef
sliced flank steak stir-fried with cauliflower, green onions & shaoxing rice wine
| $22.00 |
Kudeta Lobster
grilled lobster served with cantonese iee foo noodles and wasabi bechamel
| $32.00 |
Fragrant Chicken Curry
chicken, mushrooms, asparagus and long beans stewed with kaffir lime, fresh coriander and coconut milk
| $20.00 |
Tamarind Chicken Or Shrimp
with asparagus, hot peppers and a touch of tamarind sauce
| $20.00 |
Mixed Seafood With Thai Basil
sauteed clams, shrimp, scallops, asparagus, mushrooms, and basil in a spicy black bean sauce
| $26.00 |
Orange Flavored Chicken Or Beef
battered and wok-fried, then finished with a tangerine glaze with hot peppers
| $20.00 |
Prawns Bali Style
large shrimp with stir fried vegetables and thai ginger
| $22.00 |
Crispy Lemon Sea Scallops
served with asparagus, hot peppers and a touch of tamarind sauce
| $26.00 |
Malaysian Curried Seafood
clams, scallops, shrimp & calamari prpared in a curry sauce with mixed vegetables in aclay pot
| $26.00 |
Chicken Or Shrimp With Crispy Spinach
in a brown sauce with garlic and hot peppers (shrimp $3.00 additional)
| $20.00 |
Pork A La Bali
sliced pork with lemongrass in a spicy coconut and peanut sauce
| $20.00 |
Grilled Lemon Grass Spiced Thai King Prawns
served over coconut black sticky rice, with asparagus and sambal green chili
| $23.00 |
Grilled Hoisin Chicken
marinated and served with sauteed chinese vegetables
| $20.00 |
Indonesian Rendang Beef Or Chicken
stewed in a coconut curry sauce and srerved with potatoes, snow peas and carrots
| $23.00 |
Singapore Rice Noodles With Chicken And Shrimp
wok fried noodles with spring vegetables in a light sauce
| $14.00 |
Hok Kien Cha Kue Tiaw
sauteed rice noodles with mixed seafood , fresh chilies and soy sauce
| $15.00 |
Kudeta Fried Rice
wok fried with a choice of beef, chicken, pork or shrimp
| $10.00 |
Kudeta Lo Mein
wok fried egg noodles with a choice of beef, chicken, pork or shrimp
| $10.00 |
Curried Shrimp Lo Mein
with egg noodles in a light curry sauce
| $12.00 |
Shanghai Pan Fried Noodles
crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce
| $15.00 |
Pad Thai
sauteed rice noodles and chinese vegetables with a choice of grilled chicken or shrimp (shrimp $3.00 additional)
| $14.00 |
Stewed Flank Steak
with drunken noodles and chinese greens in five spice broth
| $15.00 |
Beef Ho Fun
stir fried sliced flank steak & drunken noodles with scallions and bean sprouts
| $14.00 |
Brown Or White Rice
| $3.00 |
Coconut Sticky Rice
| $4.00 |
Herb Fried Rice
| $5.00 |
Scallion Pancakes
| $5.00 |
Emping
| $3.00 |
Crispy Spinach
| $4.00 |
Sashimi Delux
15 pieces of chef's choice of sashimi
| $29.00 |
Sushi Delux
10 pieces of chef's choice of sushi and one tekka maki
| $29.00 |
Tres Color Sushi
3 pieces of tuna, salmon and yellow tail
| $25.00 |
Sushi & Sashimi Delux
chef's selection of 7 pieces of sashimi, 6 pieces of sushi and 1 california roll
| $29.00 |
Tiger Eye Roll
smoked salmon, cream cheese and jalapeno wrapped with soybean paper
| $11.00 |
Rock & Roll
shrimp tempura, crab, avocado and masago
| $12.00 |
Zesty Roll
shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and toped with masago, served with spicy chili sauce
| $15.00 |
What A Roll
shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.
| $14.00 |
Dragon Roll
eel and cucumber wrapped with avocado and topped with masago
| $13.00 |
Spicy Roll
black peppered tuna, avocado and tempura flakes wrapped with a dynamite roll
| $15.00 |
Jazz Roll
spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago
| $15.00 |
Rainbow Roll
california roll wrapped with tuna, salmon, whitefish and yellowtail
| $14.00 |
Dynamite Roll
chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber
| $12.00 |
Mount Fuji Roll
salmon (slightly broiled) and avacado with warm spicy mayo and masago
| $10.00 |
Spider Roll
deep-fried soft shell crab wrapped with avacado, cucumber and tobiko
| $16.00 |
Lobster Roll
steamed lobster with spicy mayo, daion sprout and avacado in a soy bean wrap
| $19.00 |
Naruto
yellow tail, salmon, tuna and crab wrapped with cucumber
| $14.00 |